Georgian capital is high on the list of cities worth a visit. With new interesting restaurants, cafes and bars springing up, Tbilisi is home to a thriving culinary scene.
Boasting some of the most innovative culinary concepts inspired by generations-old recipes.
"Delectable breakfasts, cheerful staff, and an unbeatable location make the Rooms Hotels properties an excellent home base for wine-centric excursions both inside and outside the city."
"Tbilisi today has a reimagined dining scene. Instead of the same standard-issue 10 dishes, post-Soviet restaurants are bringing a humble magic to dining in Georgia’s capital city, with a focus on all things organic."
A quick guide to some of our favorite city eateries to get an authentic Georgian dining experience.
"Like this wonderfully hospitable country, which has an alphabet no one else reads, a language no one else speaks and a currency used by no other nation, Georgian wines are as unique as the dishes they accompany. "
“The roots of the local cuisine stretch back almost as far, to the sixth century, when Tbilisi was a trade stop on the Silk Road. You can taste the world in the local dishes”
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