At The Kitchen, every dining experience is a modern retelling of our diverse culinary traditions.
We strongly support a ‘farm to table’ concept in our restaurants: fresh, quality assured, local produce straight from the farm to our restaurants’ tables.
Georgia’s cuisine is as diverse as the land itself drawing regional influences from Europe, the Middle East and Western Asia along the Silk Road trade routes. Despite these diverse cultural heritage, Georgian cuisine has stood the test of time and preserved its unique flavors and culinary traditions.
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